Permaculture has so much to offer beyond growing food. How can we make its ethics and design principles relevant to busy, everyday lives—and welcome more people into the conversation?
Why Permaculture Needs to Reach Beyond the Garden Gate Read More »
The fourth permaculture principle that guides us to a more sustainable ‘permanent culture’ is to ‘apply self-regulation and accept feedback’. This principle recognises that, within natural ecosystems, there are built-in checks and limits that allow the system to be self-sustaining
Has AI discovered its limits to growth? Read More »
In our busy and sometimes hectic world, many of us find ourselves longing for more genuine connections—with nature, with others, and with ourselves. With so much on our plates, it can be hard to know where to start, but even
20 Ways Busy People Can Build Connection and Community Read More »
3 Things Not to Do When Adopting New Sustainability Practices Making the shift to a more sustainable lifestyle is an enriching journey. It’s about aligning your actions with your values and contributing to a healthier planet. But as with any
3 Things Not to Do When Adopting New Sustainability Practices Read More »
My top seven kitchen tips for saving money and wasting less food Food waste is a significant issue in Australia, with the average household throwing away $2,000 worth of groceries each year. For professional people balancing busy lives, reducing food
My top seven kitchen tips for saving money and wasting less food Read More »
From cooking with Margaret to planting food forests Jingi Wala and G’Day! I’m Anne Price, and I’m so glad you’re here in my little corner of the internet. You are so very welcome! I am grateful to live and work
From cooking with Margaret to planting food forests Read More »
